Perilla frutescens, with a cultivation history of over 2000 years in China, is a traditional medicinal and edible plant. It is also one of the first 60 items issued by the Ministry of Health to be both food and medicine.

【INCI Name】PERILLA OCYMOIDES LEAF EXTRACT

【Functional characteristics】 It has antibacterial properties and significant inhibitory effects on Escherichia coli, Shigella, Staphylococcus aureus, etc. It also has antibacterial and anti-inflammatory effects.

【Application direction】Antibacterial and anti-inflammatory cosmetics