Unique and mild in nature, with a sweet and bitter taste, it has the effects of promoting blood circulation, stopping bleeding, dispelling wind, and relieving pain. It is one of the commonly used medicinal herbs among the Tibetan, Mongolian, and Naxi ethnic groups.

【Functional Characteristics】Du Yi Wei mainly contains active substances such as flavonoids, iridoid glycosides, phenylethanoid glycosides, β - sitosterol, etc. Among them, iridoid compounds have anti-inflammatory properties; Du Yi Wei polysaccharide has strong hydroxyl and oxygen anion scavenging ability, and has antioxidant activity.

【Application direction】Antioxidant and anti-inflammatory cosmetics