Sea buckthorn is known as the "longevity fruit" in Japan, the "second ginseng" in Russia, the "life energy" in the United States, the "divine fruit" in India, the "holy fruit" in China, and the "king of vitamin C." It is a plant widely used in traditional Chinese medicine and the world pharmacopoeia, and has also been recognized by the Ministry of Health as a medicinal and edible plant.

【Functional characteristics】The phenolic compounds, carotenoids, vitamin C, and vitamin E contained in seabuckthorn fruit can inhibit and eliminate free radicals, inhibit lipid peroxidation reactions, and activate the antioxidant system, exhibiting good antioxidant activity. At the same time, seabuckthorn has antibacterial and anti-inflammatory effects.

【Application direction】Antioxidant, antibacterial, anti-inflammatory cosmetics